We felt rejuvenated after a few peaceful days in Korçë, but the drive to Përmet did a number on our positive attitudes. Only 81 miles, the stretch of southwest Albanian road between Korçë and Përmet curves and tilts and winds like no other road we’ve traveled. Words cannot properly explain the insane degree of curves. We passed through beautiful countryside with snowy mountain peaks and scenic rural villages clinging to the hills, but it’s hard to enjoy the view when you’re worried about your kids getting ill. After a substantial number of hairpins (and very slow speeds averaging 20 mph at best), Laila succumbed to a bad case of carsickness. Fortunately, she drastically improved her lifelong (poor) odds at successfully directly vomit into an appropriate container.

And returning to the topic of vomit made me wonder: how many days of our total time in Albania have included vomit? Any guesses out there?
After settling into Përmet a bit and adjusting to the chill in our Airbnb, our state of mind improved. We are staying in the bottom floor of our hostess’s house. She offers breakfast and dinner for an additional charge, and in this small mountain town with pretty limited grocery options, we ordered breakfast and dinner twice each. Our hostess welcomed us with a plate of fresh citrus fruit (found in most yards here) and a jar of the local treat gliko, candied and preserved fruit. She cooked (or more likely deep-fried) Albanian pancakes and sausage for our breakfast, with sides of spreadable cheese, shelf-stable milk, bread, and homemade jam. For dinner we first had meatballs and potato fries with a salad of tomato, onion, pepper, and olives, complete with a bottle of homegrown red wine. You see grapevines in many yards here, often covering the patio. For our second dinner, she prepared meat-filled byrek, a savory Albanian pie. We’ve enjoyed her cooking, and it has been nice to get a break from my own uninspired cooking.

Walking around Përmet felt different from other towns. We received more open smiles and loads of the Albanian grandma treatment. Nic even got a big grin and a wave from an older man, which feels like a big accomplishment given the confused stares they typically exhibit. Albanian grandmas will pinch cheeks (pretty hard), kiss cheeks, dole out candy, make it clear they’d like your baby to put on socks or a hat or whatever he needs to appear warmer, and even slap a preschooler’s butt playfully. Ha! Within twenty-four hours our kids received all these types of attention from strangers and were given candy by three separate women.
Rain kept us inside chipping away at school for most of our first day here, but the skies cleared enough today for us to adventure a bit. We parked on the edge of town and hiked to the nearby village of Leus. Walking to the village felt like traveling back in time as we saw and heard things like a shepherd with his flock of bell-adorned sheep and goats, ancient stone buildings, an old man riding his donkey home. Low-level clouds hugging the hills added to the atmosphere. We followed instructions to knock at the first house in town to ask to be let into the church, a little stone building from the 1700s with a surprisingly beautiful interior.
Experiences like these remind me of something like walking through the Alpujarra in southern Spain, or some of the little mountain villages I visited in Morocco in college. It hasn’t been entirely easy or pleasant to tour Albania as a family, but being able to do stuff like this together is really special! I think all three big kids have a sense of how unique these experiences are, and they all love to be romping around and exploring outdoors, even when it looks very different from normal.





We move on to Sarandë tomorrow. We will have to drive some curvy roads, but they can’t possibly be as wild as what we drove a few days ago. We will spend five nights by the coast before making our way back to the capital for two nights and then flying to Italy.
And in case you wondered, someone in this family has vomited on eight of our twenty-three days in Albania so far. I’d like to remain optimistic and think of the many days most of us have been perfectly healthy, but in reality, I think those odds are lame. I know we can catch norovirus or eat contaminated food or get carsick anywhere, but it will be nice to return to places where we can drink the water straight out of the faucet, flush our toilet paper, and can at least fool ourselves into thinking these issues aren’t going to plague us.

























































